DOI: https://doi.org/10.31876/er.v4i32

Published: 2020-03-26

The business competitiveness of SMEs through mathematical modeling

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Quality of higher education institutions and graduate satisfaction at the Autonomous University of Tamaulipas

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Nutritional optimization of milk mixtures based on rice flour (Oryza sativa L.) and soybean (Glycine max L.): Bromatological-sensory determination

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