MENDOZA MACÍAS, L. D. R. .; HOLGUÍN CEDEÑO, I. V. .; ZAMORA VELÁSQUEZ, R. B. .; ZAMBRANO CABRERA, F. J. . Identification of the predominant gastronomic culture in Isla Trinitaria - South of Guayaquil. Espirales Revista Multidisciplinaria de investigación, [S. l.], v. 8, n. 50, p. 26–34, 2024. DOI: 10.31876/er.v8i50.868. Disponível em: https://revistaespirales.com/index.php/es/article/view/868. Acesso em: 16 jan. 2025.