Pulgar-Oleas, N.L., R Meléndez, J., R Meléndez, J., Velásquez-Rivera, J.R., Velásquez-Rivera, J.R., Chero-Alvarado, V.E. and Chero-Alvarado, V.E. 2020. Nutritional optimization of milk mixtures based on rice flour (Oryza sativa L.) and soybean (Glycine max L.): Bromatological-sensory determination. Espirales Revista Multidisciplinaria de investigación. 4, 32 (Mar. 2020), 25–35. DOI:https://doi.org/10.31876/er.v4i32.709.